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Wegmans Bakery produces cheesecake for sale. The bakery, which operates 55 days per week and 5252 weeks per year, can produce 4040 cakes per day. The bakery sets up cake production operation and produces the predetermined quantity QQ has been produced. The setup cost for a production run of cheesecake is $250\$250. The holding cost is $5\$5 per year. The annual demand for cheesecake is constant during the year and is equal to 39003900. Determine the following: Round answers to the nearest whole number. (a) the optimal production run quantity (QQ). (b) the total annual inventory cost (AHC+AOCAHC + AOC). (c) the optimal number of production runs per year. (d) The run length (production run time).

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Q. Wegmans Bakery produces cheesecake for sale. The bakery, which operates 55 days per week and 5252 weeks per year, can produce 4040 cakes per day. The bakery sets up cake production operation and produces the predetermined quantity QQ has been produced. The setup cost for a production run of cheesecake is $250\$250. The holding cost is $5\$5 per year. The annual demand for cheesecake is constant during the year and is equal to 39003900. Determine the following: Round answers to the nearest whole number. (a) the optimal production run quantity (QQ). (b) the total annual inventory cost (AHC+AOCAHC + AOC). (c) the optimal number of production runs per year. (d) The run length (production run time).
  1. Calculate total annual production: Calculate the bakery's total annual production capacity.\newlineTotal annual production = 4040 cakes/day * 55 days/week * 5252 weeks/year\newlineTotal annual production = 4055240 * 5 * 52\newlineTotal annual production = 1040010400 cakes/year
  2. Use EPQ model for optimal quantity: Use the Economic Production Quantity (EPQ) model to find the optimal production run quantity QQ.\newlineEPQ formula: Q=(2DS)/HP/(PD)Q = \sqrt{(2 \cdot D \cdot S) / H} \cdot \sqrt{P / (P - D)}\newlineWhere D=D = annual demand, S=S = setup cost, H=H = holding cost per unit per year, P=P = production rate.\newlineFirst, calculate PP, the production rate.\newlineP = Total annual production / Total working days in a year\newlineP = 1040010400 cakes/year / (55 days/week 52\cdot 52 weeks/year)\newlineP = Q=(2DS)/HP/(PD)Q = \sqrt{(2 \cdot D \cdot S) / H} \cdot \sqrt{P / (P - D)}00\newlineP = Q=(2DS)/HP/(PD)Q = \sqrt{(2 \cdot D \cdot S) / H} \cdot \sqrt{P / (P - D)}11 cakes/day
  3. Plug values into EPQ formula: Now, plug in the values into the EPQ formula. \newlineD=3900D = 3900 cakes/year, S=$250S = \$250, H=$5/cake/yearH = \$5/cake/year, P=40P = 40 cakes/day.\newlineQ=(2×3900×250)/5×40/(403900/260)Q = \sqrt{(2 \times 3900 \times 250) / 5} \times \sqrt{40 / (40 - 3900/260)}\newlineQ=(2×3900×250)/5×40/(4015)Q = \sqrt{(2 \times 3900 \times 250) / 5} \times \sqrt{40 / (40 - 15)}\newlineQ=1950000/5×40/25Q = \sqrt{1950000 / 5} \times \sqrt{40 / 25}\newlineQ=390000×1.6Q = \sqrt{390000} \times \sqrt{1.6}\newlineQ=624.5×1.2649Q = 624.5 \times 1.2649\newlineQ=790.14Q = 790.14\newlineRound S=$250S = \$25000 to the nearest whole number.\newlineS=$250S = \$25011 cakes
  4. Calculate total annual inventory cost: Calculate the total annual inventory cost AHC+AOCAHC + AOC.AHCAHC (Annual Holding Cost) = Q2×H\frac{Q}{2} \times HAOCAOC (Annual Ordering Cost) = DQ×S\frac{D}{Q} \times SFirst, calculate AHCAHC.AHC=7902×5AHC = \frac{790}{2} \times 5AHC=395×5AHC = 395 \times 5AHC=$(1975)AHC = \$(1975)
  5. Determine production runs per year: Now, calculate AOC. \newlineAOC=3900790×250AOC = \frac{3900}{790} \times 250 \newlineAOC=4.9367×250AOC = 4.9367 \times 250 \newlineAOC=$(1234.18)AOC = \$(1234.18) \newlineRound AOC to the nearest whole number. \newlineAOC$(1234)AOC \approx \$(1234)
  6. Calculate run length in days: Add AHCAHC and AOCAOC to get the total annual inventory cost.\newlineTotal annual inventory cost = AHC+AOCAHC + AOC\newlineTotal annual inventory cost = 1975+12341975 + 1234\newlineTotal annual inventory cost = $3209\$3209
  7. Calculate run length in days: Add AHCAHC and AOCAOC to get the total annual inventory cost.\newlineTotal annual inventory cost = AHC+AOCAHC + AOC\newlineTotal annual inventory cost = 1975+12341975 + 1234\newlineTotal annual inventory cost = $3209\$3209Determine the optimal number of production runs per year (N)(N).\newlineN=DQN = \frac{D}{Q}\newlineN=3900790N = \frac{3900}{790}\newlineN=4.9367N = 4.9367\newlineRound NN to the nearest whole number.\newlineAOCAOC00 runs/year
  8. Calculate run length in days: Add AHCAHC and AOCAOC to get the total annual inventory cost.\newlineTotal annual inventory cost = AHC+AOCAHC + AOC\newlineTotal annual inventory cost = 1975+12341975 + 1234\newlineTotal annual inventory cost = $3209\$3209 Determine the optimal number of production runs per year (N)(N).\newlineN=DQN = \frac{D}{Q}\newlineN=3900790N = \frac{3900}{790}\newlineN=4.9367N = 4.9367\newlineRound NN to the nearest whole number.\newlineAOCAOC00 runs/year Calculate the run length (production run time) in days.\newlineRun length = AOCAOC11\newlineRun length = AOCAOC22\newlineRun length = AOCAOC33 days\newlineRound run length to the nearest whole number.\newlineRun length AOCAOC44 days

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